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Spaghetti Carbonara for Two
Make your Carbonara with what you can get, I don’t think Guanciale and Pecorino is a must – but that’s my favorite.
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Why Recepies Here?
You wonder why you found random recepies on my site? Here’s why.
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Sugo
When I need Sugo, a tomato sauce used for Pizza and Pasta dishes like Lasagne, I usually prepare larger batches. It takes a while to reduce and keeps its flavour if put away in the freezer. This recipe is (only) for 6-8 portions.
