Kategorie: Recipes

  • How I brew my coffee

    These are my notes on how I brew coffee on different devices with various coffee beans I commonly use. Personal taste, bean flavour and technique have a strong effect on the the result, so none of them will immediately meet your expectation. I recommend to use the following information as a starting point or comparison…

  • Giersch-Pesto

    Nerviger Giersch im Garten? Einfach aufessen. Vorsicht, dieses Rezept hat Suchtpotenzial. Angelehnt an das Basilikum-Pesto-Rezept aus dem hervorragenden Buch Perfektion Pasta.

  • Spaghetti Carbonara for Two

    Spaghetti Carbonara for Two

    Make your Carbonara with what you can get, I don’t think Guanciale and Pecorino is a must – but it makes sense. At least getting a good piece of Guanciale and a quality Parmigiano is always the starting point for me.

  • Why Recepies Here?

    You wonder why you come across random recepies on my site? Here’s why.

  • Sugo

    When I need Sugo, a tomato sauce used for Pizza and Pasta dishes like Lasagne, I usually prepare larger batches. It takes a while to reduce and keeps its flavour if put away in the freezer. This recipe is (only) for 6-8 portions.

  • Pizza Dough

    Pizza dough for 8 people requires about 800g wheat flour and 500ml liquids.

  • Kimchi

    Kimchi

    2.5 % salt for the total vegetable weight is a good ratio for wild fermentation if you like your result on the salty side, otherwise aim for 2% (I learned this from Fairment).