You wonder why you found random recepies on my site? Here’s why.
When I prepare for a certain dish, I often look up the recepy just to make sure that I did not forget a key ingredient and am in the ballpark of the required quantities.
And when I search online, I most frequently am confronted with terribly add-bloated, popup-darting semi-commercial websites that instantly ruin my day. The good old free internet is broken. But I ain’t complaining. I just save the recepies I need to recall on here now, basically only for myself. And since I am neither interested in where you come from nor what traces you might leave for me to remember, you can also get them recepies as pure and as free as I’d appreciate it.
You will notice, that I keep the recepies as short as possible for me to work with. I advise to watch some videos of real chefs beforehand.