{"id":493,"date":"2026-03-29T14:12:17","date_gmt":"2026-03-29T14:12:17","guid":{"rendered":"https:\/\/jonasstienen.de\/wordpress\/?p=493"},"modified":"2026-04-07T05:46:21","modified_gmt":"2026-04-07T05:46:21","slug":"giersch-pesto","status":"publish","type":"post","link":"http:\/\/jonasstienen.de\/wordpress\/blog\/2026\/03\/29\/giersch-pesto\/","title":{"rendered":"Giersch-Pesto"},"content":{"rendered":"\n<p>Nerviger <a href=\"https:\/\/de.wikipedia.org\/wiki\/Giersch\" data-type=\"link\" data-id=\"https:\/\/de.wikipedia.org\/wiki\/Giersch\">Giersch<\/a> im Garten? Einfach aufessen. Vorsicht, dieses Rezept hat Suchtpotenzial. Angelehnt an das Basilikum-Pesto-Rezept aus dem hervorragenden Buch <a href=\"https:\/\/www.thalia.de\/shop\/home\/artikeldetails\/A1054846940\" data-type=\"link\" data-id=\"https:\/\/www.thalia.de\/shop\/home\/artikeldetails\/A1054846940\">Perfektion Pasta<\/a>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g Giersch (Aegopodium podagraria, ground elder)<\/li>\n\n\n\n<li>1 Knoblauchzehe (garlic clove)<\/li>\n\n\n\n<li>Grobes Meersalz (coarse see salt)<\/li>\n\n\n\n<li>20g Pinienkerne (pine nuts)<\/li>\n\n\n\n<li>30g Parmigiano Regiano 24 Monate gereift<\/li>\n\n\n\n<li>30g Pecorino Romano<\/li>\n\n\n\n<li>Etwa 50ml Oliven\u00f6l nativ (native olive oil)<\/li>\n\n\n\n<li>Schwarzer Pfeffer (black pepper)<\/li>\n<\/ul>\n\n\n\n<p>Das grobe Meersalz hilft beim zerkleinern der frischen Bl\u00e4tter im M\u00f6rser. K\u00e4severh\u00e4ltnis nach Vorliebe. Funktioniert auch mit <a href=\"https:\/\/de.wikipedia.org\/wiki\/B%C3%A4rlauch\" data-type=\"link\" data-id=\"https:\/\/de.wikipedia.org\/wiki\/B%C3%A4rlauch\">B\u00e4rlauch<\/a> (Allium ursilum) und <a href=\"https:\/\/de.wikipedia.org\/wiki\/Basilikum\" data-type=\"link\" data-id=\"https:\/\/de.wikipedia.org\/wiki\/Basilikum\">Basilikum<\/a> (Ocimum basilicum).<\/p>\n\n\n\n<p>The coarse see salt helps to break down the fresh leaves in the mortar. Cheese ratio after taste. Also works with wild garlic and basil.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nerviger Giersch im Garten? Einfach aufessen. Vorsicht, dieses Rezept hat Suchtpotenzial. Angelehnt an das Basilikum-Pesto-Rezept aus dem hervorragenden Buch Perfektion Pasta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":10,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":505,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/posts\/493\/revisions\/505"}],"wp:attachment":[{"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jonasstienen.de\/wordpress\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}