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Spaghetti Carbonara for Two
Make your Carbonara with what you can get, I don’t think Guanciale and Pecorino is a must – but that’s my favorite.
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Why Recepies Here?
You wonder why you found random recepies on my site? Here’s why.
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Sugo
When I need Sugo, a tomato sauce used for Pizza and Pasta dishes like Lasagne, I usually prepare larger batches. It takes a while to reduce and keeps its flavour if put away in the freezer. This recipe is (only) for 6-8 portions.
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Pizza Dough
Pizza dough for 8 people requires about 800g wheat flour and 500ml liquids.
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Kimchi
2.5 % salt for the total vegetable weight is a good ratio for wild fermentation if you like your result on the salty side, otherwise aim for 2% (I learned this from Fairment).
