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Sugo
When I need Sugo, a tomato sauce used for Pizza and Pasta dishes like Lasagne, I usually prepare larger batches. It takes a while to reduce and keeps its flavour if put away in the freezer. This recipe is (only) for 6-8 portions. 100ml Red Wine (e.g. Montepulciano) 400ml Passata (canned Tomato sauce, Dosentomaten püriert)…
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Pizza Dough
Pizza dough for 8 people requires about 800g wheat flour and 500ml liquids. 700g Flour (Mehl, Type 550)100g Semolina (Hartweizengrieß)200ml Warm Water (30-40 C°)100ml Native Olive Oil200ml Beer (Weizen)25g Fresh Yeast (frische Hefe)1 tspn Salt (1 TL Salz) Combine yeast and warm water and let rest for 10 minutes. Then add residual ingredients and knead…
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Kimchi
2.5 % salt for the total vegetable weight is a good ratio for wild fermentation if you like your result on the salty side, otherwise aim for 2% (I learned this from Fairment). Chop vegetables to taste, mix with salt in a bowl and rest covered for 2 hours. The salt will break the cellular…
