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How I brew my coffee
These are my notes on how I brew coffee on different devices with various coffee beans I commonly use. Personal taste, bean flavour and technique have a strong effect on the the result, so none of them will immediately meet your expectation. I recommend to use the following information as a starting point or comparison…
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Giersch-Pesto
Nerviger Giersch im Garten? Einfach aufessen. Vorsicht, dieses Rezept hat Suchtpotenzial. Angelehnt an das Basilikum-Pesto-Rezept aus dem hervorragenden Buch Perfektion Pasta.
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Spaghetti Carbonara for Two
Make your Carbonara with what you can get, I don’t think Guanciale and Pecorino is a must – but it makes sense. At least getting a good piece of Guanciale and a quality Parmigiano is always the starting point for me.
